What happens next?
A glimpse into ISARA’s future

Olivier de LACHAPELLE, Chairman of the Board of Directors,
Pascal DESAMAIS, Chief Executive,
are pleased to invite you to the 50th anniversary of ISARA

April, Thursday 5th 2018

23 rue Jean Baldassini, 69364 LYON CEDEX 07


8h30 – 9h00


9h00 – 17h00

A trip to the future… of ISARA – Guided visit

11h00 – 13h00

Round table « Transform the world and preserve it: the century’s challenge”

Digitalization, environmental change, globalization… Society has never evolved this quick. The issues are even more important in the agricultural, food industry, environmental and energy sectors. Which jobs and skills are paramount if we are to meet the future challenges?

Round table chaired by Claude COSTECHAREYRE in the role of facilitator,
with the participation of:

  • BIOLINE by INVIVO, Delphine TAILLIEZ LEFEBVRE, Agrosolutions Project Manager
  • CERFRANCE, Julia CELETTE, Regional Coordinator
  • CNR, Frédéric STORCK, Energetic Transition Director
  • CREDIT AGRICOLE CENTRE EST, Noël HÉRISSON, HR Director, Communication and CSR
  • ISAGRI, Jean-Marie SAVALLE, Chief Executive President
  • GROUPE POMONA, Anne GALLETTI, Chief Operating Officer
  • REFRESCO, Gilles MONTEIL, Chief Financial Officer
  • SBM Life Science, Alexandre SIMMLER, Chief Executive
  • VALRHONA, Jean-Luc GRISOT, Chief Executive

13h00 – 14h30

A gourmet walkaround

17h00 – 19h00

« Creation, Nature, Transmission : 3 star recipes »
Master Class with Michel TROISGROS, Michelin 3 star Chef and Benoît PLISSON, one of the co-founders of the “Ici & Là” startup

Honored by his peers, 552 Michelin 2 and 3 star chefs who, at the Chefs World Summit in November 2017, awarded him first place, Michel TROISGROS embodies the roles of citizen, entrepreneur and “world” creator.

After graduating at ISARA, Benoît PLISSON co-founded the startup “Ici & Là” which has won many prestigious prizes including the Gold medal for Innovation at the SIAL (International Food Fair) in 2016 for its leguminous plant-based products.

The Master Class will be chaired by Claude COSTECHAREYRE in the role of facilitator.

19h00 – 21h00

A gourmet excursion

Thanks to our partners

logo CA Centre-Estlogo Biolinelogo CNR
logo BASFlogo SBMlogo CER France logo ISAGRIlogo Refrescologo Révillonlogo Valrhona
logo Pomona logo Secur'Food logo Coopération Agricolelogo Nigaylogo SAFER
logo Acteurs de l'économielogo Philibert Savourslogo Marché de Gros Corbaslogo Doncklogo Limagrainlogo REFARMERSlogo Aoste Groupe Campofrio



Direction de la Communication
23 rue Jean Baldassini 69364 LYON CEDEX 07
04 27 85 85 24 – 50ans@isara.fr